INSPECTION REPORT Health Protection BCUD-ATTUZF

PREMISES NAME Sub Garden #1		Tel: (604) 572-9311 Fax:
PREMISES ADDRESS 13482 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE December 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Attina Baggoo		NEXT INSPECTION DATE December 08, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

List has not been refined to categorize sauces into risk levels (always keep refrigerate, refrigerate after opening, shelf stable) Sauces are inconsistently used, and are put in cooler when not in use. They're left out for hours at a time during daily lunch rush Use ice in the inserts to keep products (medium and high risk sauces) Have your list categorized and available for review by tomorrow.