INSPECTION REPORT Health Protection 234896

PREMISES NAME Wong's Chinese Seafood Restaurant		Tel: (604) 532-6938 Fax:
PREMISES ADDRESS 20349 Fraser Hwy Langley, BC		INSPECTION DATE May 11, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kitty Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Rice is stored in an unfinished wood container. Food should be stored in containers that are smooth and easily washable. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher at final rinse cycle measured at 50 ppm chlorine - Freezers are at -18°C or below - Handwashing stations are stocked with soap and paper towels - General sanitation is good - Ensure coolers are maintained at 4°C