INSPECTION REPORT Health Protection VTUR-BFVP44

PREMISES NAME Oriole Lodge		Tel: (604) 504-7549 Fax: (604) 504-7543
PREMISES ADDRESS 32539 Oriole Cres Abbotsford, BC V2T 4C7		INSPECTION DATE September 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rubyna Tatlock		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris in lower cupboards that requires more frequent cleaning/maintenance (eg. hair, etc) Corrective Action(s): * Ensure all areas properly cleaned/maintained in sanitary condition Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface * Coolers were 4'C/40'F or colder * Freezers were -18'C * Sanitizer was available and at 200 ppm chlorine residual in bucket to store wiping rags * Monitoring records were available and up to date * Pest control via Bug Man; submit invoice for last inspection * Note: menu changes in last few years; submit copy of menu and Food Safety Plans * Food safe level 1 renewal every 5 years * Overall maintained and organized