INSPECTION REPORT Health Protection JGUU-CKAS2U

PREMISES NAME Sushi Plus		Tel: (604) 588-7587 Fax:
PREMISES ADDRESS 103 - 10777 University Dr Surrey, BC V3T 5T6		INSPECTION DATE October 17, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yehun Lim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Use of 2 comparment sink slowly rose grey water in the mop sink; therefore, dishwashing cannot be done at this time. Corrective Action(s): Closure order issued at this time. All food contact surfaces to be washed and sanitized using the dishwahser once the mop sink is serviced. Violation Score: 25 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 2 compartment sink cannot be used at this time due to mop sink plumbing issue. See violation 302 for additional details. Corrective Action(s): Closure order issued at this time. Mop sink to be serviced. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. Hot holding measured at 60C or higher. Food contact surface sanitizer measured at 200 ppm as per test strips. High temperature dishwasher's sanitizing cycle was measured at 78.1C at the plate level. Closure order issued at this time.