INSPECTION REPORT Health Protection ECAO-B5WUGT

PREMISES NAME Panago #33		Tel: (604) 664-1305 Fax:
PREMISES ADDRESS 102A - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE October 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed worker for Manual Washing only wash with detergent then put directly in the sanitizer compartment Corrective Action(s): Manual Washing must include rinsing with warm water between the wash and sanitizer steps: Wash-rinse-sanitize then air dry Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit still not posted conspicuously -located under the table Corrective Action(s): Post the Permit (Business License should be posted as well as per City of Burnaby requirements) -these documents indicate to the public you are regularly inspected by the Health Department and are in good standing Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Salad/taco preparation cooler is down -operator is planning to replace/repair it -no perishables were stored in the unit. The main preparation cooler is used in the meantime as it has ample storage Corrective Action(s): Repair/replace the small preparation cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Main preparation cooler 3-4 deg C -Dough undercounter cooler 3 deg C -Walk-in cooler 2 deg C -2-door display cooler 4 deg C Chemical Controls: -QUAT sanitizer bucket and dispenser >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good including hard-to-reach areas -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: PCO Pest Control on a monthly basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access