INSPECTION REPORT Health Protection VCHN-B89R6C

PREMISES NAME Sun Farm Produce		Tel: (604) 572-0496 Fax:
PREMISES ADDRESS 11968 80th Ave Delta, BC V4C 1Y2		INSPECTION DATE January 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinder (Tony) Singh		NEXT INSPECTION DATE January 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Scoops for dispensing dry products soiled. Corrective Action(s): Premise has no provisions for cleaning the scoops. Operator to take soiled scoops to Sun Farm #9 11779 96th, Surrey location to be washed, rinsed, then sanitized in 100ppm chlorine for 2 minutes. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Dry product bins in the front area covers open. Scoops for dispensing the dry products left inside. Corrective Action(s): As discussed in previous inspections ensure all dry product bins are kept closed and scoops stored outside in a sanitary manner at all times. Food must be protected from contamination. Correct immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the back storage/receiving area. Corrective Action(s): Discard ALL unecessary items then thoroughly clean the back storage/receiving area. Following this a thorough reorganization is required. All food products must be stored at least 6" off the floor. Correct by January 16, 2019. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Exterior back area with garbage and cardboard bins not maintained in a sanitary condition. Numerous empty boxes left on ground aroudn bins. - Side door to premise left open. Corrective Action(s): - Discard all cardboard and any food debris/waste prompty and keep the bin lids closed. Correct by January 11, 2019. - Keep side door to premise closed when in operation to prevent potential pest entry. Close door prompty after receving supplies. Correct immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and general debris observe underneath aisle shelves. Corrective Action(s): Thoroughly clean underneath all shelves in the premise. Correct by January 11, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 door freezer at -15 degrees C. Small freezer at -20 degrees C. Walk in cooler with self serve front sections at or below 4 degrees C. Dairy products within best before dates. Followup inspection required.