INSPECTION REPORT Health Protection JCRH-BFAU6E

PREMISES NAME The Rolling Dough		Tel: (604) 559-3717 Fax:
PREMISES ADDRESS 104 - 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE August 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwang Uck Song		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in a sanitary condition - Handsinks in food prep/service area and in staff/public washroom supplied with liquid soap and paper towel - Coolers operating at acceptable temperatures (4C or colder): - Walk-in cooler 3C - Line cooler 3C - Reach in beverage cooler 4C - Food stored in a manner to prevent contamination (ie. wrapped/covered) - Freezers maintaining product in frozen state: - Chest freezer -16C - Danby upright freezer -15C - Frigidaire upright freezer -19C - Temperatures of coolers and freezers monitored daily and recorded. - Time tracking in place for pizzas. Timer set for pizzas on display. Records present and appear complete. - Bleach sanitizer solution present in spray bottles for sanitizing food contact surfaces/equipment. Concentration of solution in spray bottles measured 200ppm. *Label spray bottles to indicate contents - Operator knowledgeable about manual warewashing procedures - wash, rinse, sanitize, air dry. - Meat slicer appears clean/maintained - No signs of pest activity noted. Pest control contract in place with Orkin for service every 3 months. Most recent report (Aug. 6/19) viewed at the time of the inspection. - Operators hold valid Foodsafe level 1 certificates. Employee has also completed Foodsafe level 1. Copies of certificate present on-site for verification. - Permit posted in location visible to public.