INSPECTION REPORT Health Protection RBYS-CHZUM7

PREMISES NAME Sneakers Sports Lounge		Tel: (604) 854-3911 Fax:
PREMISES ADDRESS 2550 Yale Crt Abbotsford, BC V2S 4N7		INSPECTION DATE September 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed potentially hazardous food stored/displayed above 4C; prep line cooler with raw meats at 11C ambient air temperature and sauce at 8C. Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below. Operator moved food into walk-in cooler to maintain temperature of 4C or below during inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed equipment not maintained in sanitary condition; 1. Ice scoop stored on unclean container, 2. Knife stored in between equipment, 3. Fries utensils stored against peeling wall paint, 4. Ice machine build-up present. Corrective Action(s): Ensure equipment is cleaned and stored in a sanitary manner to maintain the equipment in a sanitary condition. ice scoop and container cleaned and sanitized by operator during inspection. Correct by: September 9, 2022. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas of food premises not maintained in sanitary condition; area by ventilation hood and ovens, build-up of oil and food observed on floor and in between equipment. Corrective Action(s): Ensure food premises is cleaned regularly and as needed to maintain this area in a sanitary condition - paying attention to hard to see areas such as in between and under equipment. Correct by: Sept 9, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; prep line cooler measuring above 4C. Corrective Action(s): Ensure that prep line cooler is fixed/repaired to maintain a temperature of 4C or below. September 9, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing sinks adequately supplied. QUATs surface sanitizer readily available. High temperature dishwasher at 74.1C at plate surface. Walk-in cooler at 4C or below. Freezer at -18C or below. Salad prep cooler at 4C or below. Walk-in beer cooler at 4C or below. Lower level chest freezers at -18C or below. Bar coolers at 4C or below. Temperature logs maintained and available. Chlorine glasswasher at 50ppm. Staff in uniform with hair tied back/covered. No pest issues noted during inspection. Note: Ensure downstairs storage is organized and secure walk-in cooler light cover.