INSPECTION REPORT Health Protection CPAK-CWCUUE

PREMISES NAME Woking Dragon China Bistro		Tel: (604) 942-1482 Fax:
PREMISES ADDRESS 101 - 1198 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE October 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raymond Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine lid requires cleaning as advised at this time. Corrective Action(s): Ensure to have the lid cleaned (inside/outside) on a regular basis. Remove flour dust around the area as well. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Food storage practice satisfactory throughout. - 200ppm chlorine solution available in labelled spray bottles. - Low temperature dishwasher achieved the minimum level of chlorine (50ppm) at plate level after final rinse. - Glasswasher achieved >50ppm chlorine after final rinse. - Professional pest control company contracted. Traps in place. - Front bar satisfactory. - Washroom handsinks satisfactory. General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.