INSPECTION REPORT Health Protection LSTI-CQUP7S

PREMISES NAME Pleasant View Bistro		Tel: (604) 826-2154 Fax: (604) 826-2024
PREMISES ADDRESS 7530 Hurd St Mission, BC V2V 3H9		INSPECTION DATE April 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Annette Condon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection done by student EHO Observation: Stand up cooler - 3.0 C, prep cooler bottom - 3.8 C, prep cooler top - 3.7 C Freezer - -18.8 Food adequately protected from contamination Food stored at least 6 inches off the ground as to protect from contamination 100 ppm Cl detected at plate surface in low temp dishwasher 200 ppm QUAT sanitizer for food contact surfaces No pest activity observed during inspection Chemicals properly labeled and stored Food contact surfaces kept in sanitary manner Light bulbs in shatterproof casings Employee and customer hand sinks adequately stocked with hot and cold water, liquid soap and paper towels FoodSafe level 2 for operator and level 1 for staff on site Valid permit posted Temperature logs available