INSPECTION REPORT Health Protection DSOG-BCKUGR

PREMISES NAME McDonald's #8550		Tel: (604) 580-4040 Fax:
PREMISES ADDRESS 11011 Scott Rd Surrey, BC V3V 8B9		INSPECTION DATE May 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two trays of bacon were stored at room temperature. Time stamps were improperly labeled. Corrective Action(s): Discard the bacon. All hot potentially hazardous food items must be stored at > or = 60C or properly time stamped. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One of the sanitizer buckets in the back of the kitchen measured at 0ppm chlorine concentration. Corrective Action(s): Prepare new sanitizer. Ensure that all surface sanitizers are measured at min 100ppm chlorine concentration and monitored using appropriate test strips. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels missing at the front handwashing station (near the cash register). Corrective Action(s): Immediately provide paper towels at this handwashing station. All handwashing stations must be fully supplied with hot/cold running water, soap, and paper towels to properly wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Water pooling on floors in the back storage room. The pipe in the back janitorial area was leaking. - Significant build up of garbage at the condiment stand. - Too much clutter in the back storage area (ie boxes, empty crates) Corrective Action(s): - Fix the leaky pipe and dry the floors. Keep floors as dry as possible to prevent pest issues. - Clean the condiment stand. Routinely check the sanitary condition of the condiment stand. Correct by: Today and ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is needs improvement. See violation section above. - Two other handwashing stations supplied with hot/cold running water, soap, paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the facility monthly. The summary reports for Dec, Nov, Oct 2018 show no findings. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers (walk in, prep, undercounter): < or = 4C - Cold foods (ie sliced tomatoes, lettuce, onions) stored in the sandwich prep table at room temperature that are time stamped. Ensure that time stamps are accurately labeled. - All freezers (walk in, upright, chest): < or = -18C. Note that the door seal of the walk in freezer was peeling. - Thermometers available in all coolers and freezers. - Hot holding units (beef, chicken patties, chicken strips): > 60C - Daily temperature logs available on site and kept up to date.