INSPECTION REPORT Health Protection JCHW-AB6PUU

PREMISES NAME New Wave Pizza & Convenience		Tel: (604) 596-2213 Fax: (604) 596-2213
PREMISES ADDRESS 2 - 7388 137th St Surrey, BC V3W 1A3		INSPECTION DATE June 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paramjeet Gill		NEXT INSPECTION DATE June 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Samosa in the hot holding unit ranged from 43C to 50C. Hot holding cabinet was not at 60C when the foods were placed into the unit. Corrective Action(s): Hot potentially hazardous foods must be stored at greater than 60C to prevent the growth of pathogens and or the formation of toxins. Hot holding cabinet must be greater than 60C before hot foods are placed into the hot holding unit. Samosa were reheated to 74C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff stated equipment and utensils are washed in soap, rinsed with water, sanitized in 100ppm bleach sanitizer, followed by soaking in hot water, and then air drying. Corrective Action(s): After sanitizing, equipment and utensils are to be air dried - do not soap equipment in water (this can result in recontamination of equipment and utensils). Operator must also obtain a sufficient number of sink plugs as well - enough for all the sinks and not just one plug to be shared. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen handwash station cold water tap is not work (water turned off due to a leak) and washroom handwash station hot water tap is not working (water turned off due to a leak). Corrective Action(s): Handwash stations must be easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels at all times to facilitate proper handwashing. Plumber has been called and will be servicing sinks today. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Old food debris was found along the door seals in the prep cooler and under equipment. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential pest attraction. Correction date: June 24, 2016 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Carpet was found in the back cooking area. 2) Light shields in the cooking area are missing shatter shields. Corrective Action(s): 1) Remove carpet from the kitchen - all surfaces must be smooth, non-absorbent, and easily cleanable Correction date: Today 2) Shatter shields are required on light fixtures over food preparation areas to prevent potential glass contamination of foods. Correction date: July 22, 2016 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was at 6C and prep cooler was at 8C. Corrective Action(s): Service or adjust both coolers and ensure they are capable of maintaining 4C or less at all times to prevent the growth of pathogens and or the formation of toxins. Correction dare: June 29, 2016. Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers in the walk-in cooler and prep cooler used for temperature monitoring are not accurate. Prep cooler read 2C (8C with a probe thermometer) and the walk-in cooler read 3C (6C with an infrared thermometer). Corrective Action(s): Accurate thermometers are required in cold holding units to verify proper cold holding temperatures. Correction June 29, 2016 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Display freezer was at -18C -Ice cream freezer was at -24C. -Front handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -No signs of pests noted at the time of inspection. -Food items stored off the floor and covered. -Sanitizer spray bottle tested at 200ppm. Replace broken nozzle and ensure bottle is labelled. -Random selection of canned items were found to be in good condition and within the best before date. -Please contact the inspector if you have any questions or concerns.