INSPECTION REPORT Health Protection 236929

PREMISES NAME Dairy Queen #27304		Tel: (604) 534-2381 Fax: (604) 591-8176
PREMISES ADDRESS 1 - 6131 200th St Langley, BC V2Y 1A2		INSPECTION DATE September 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Wheelhouse		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese and tomato slicer in on line cooler are 8C. Corrective Action(s): Do not store packages of cheese curds underneath inserts in this cooler as they block the cold air circulation. Cheese slices stored in frozen insulated container must also be changed more often. Container was primarily thawed during inspection. *Corrected during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Soiled, reusable utensils found stored in bucket of water at 22C. Corrective Action(s): Utensils are to be stored in a bucket of ice water maintained below 4C to discourage baterial growth. Ensure that ice is maintained. Utensils were rewashed and ice reaplced during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk in cooler is 4C or colder -All other fridges are maintaining foods at 4C or colder -All freezers are -18C or colder -Sanitizer measured 200ppm quat residual -Liquid soap and paper towel at handsinks