INSPECTION REPORT Health Protection ABRR-CZXV3Q

PREMISES NAME Venetis Restaurant		Tel: (604) 534-3922 Fax:
PREMISES ADDRESS 20511 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE January 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) J Venetis & P Natapoulos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted and following are observed: - Handsink is supplied with hot and cold running water, liquid soap and paper towel - All coolers are less than 4C.Thermometers are available - Walk-in freezer is less than -18C - Hot holding unit not in use at the time of inspection - Low temperature dishwasher is measured at 50ppm chlorine residual during final cycle - Food contact surface sanitizer is available as peroxide solution - No evidence of pest activity is noted - Food storage is satisfactory