INSPECTION REPORT Health Protection TGIL-C69UEH

PREMISES NAME Sub Garden #1		Tel: (604) 572-9311 Fax:
PREMISES ADDRESS 13482 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE August 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Attina Baggoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - Prep cooler at 4C. - Pop cooler at 2C. - Walk-in cooler at 4C. - Rice hot-held at ~80C. - 2 stand-up freezers noted at -11C and -25C (Regulatory temperature requirement for freezers is at least -18C or less). ** It is advised to maintain daily temperature logs for all the refrigeration units. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Bleach solution used as sanitizer. Another QUATS based sanitizer was measured at 200ppm. - 2 compartment sink is used for dishwashing. DO NOT MIX bleach and soap for sanitation. - Washroom maintained in good sanitary condition. Storage: - All food items were stored at least 6" off the floor. - All products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. - One of the cabinet located in washroom was used for storing food containers. ** It is advised to relocate the cabinet to a different location. Pest Management: - Professional pest control company conducts routine checks. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate.