INSPECTION REPORT Health Protection RHEN-CBYUL7

PREMISES NAME Core Culture		Tel: (604) 371-2673 Fax:
PREMISES ADDRESS 19989 81A Ave Langley, BC V2Y 0C7		INSPECTION DATE February 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cesar Pineda		NEXT INSPECTION DATE March 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler observed at 8C to 10C. Waited and retested. No changes noted. This unit must ensure foods, sauces etc. are kept below 4 C at all times. No temperature logs maintained. Rice cooked short time ago. Corrective Action(s): Relocate all hazardous foods out of unit immediately as discussed. Store food in alternate cooler until repaired/serviced. Re-inspection required. Contact this office and/or send pics of completed servicing and that unit is at 4 C or less. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 75 C. Quats sanitizer at 200 to 400 ppm (auto dispensed). Smaller display cooler at 7 to 8 C. - No potentially hazardous foods stored in unit. (Note - items marked keep refrigerated should be in cooling units that maintain 4 C.) Freezers below -18 C. Domestic fridge less than 4 C. *thawed proteins kept in freezer or lowest crisper drawer. Staff should be maintaining daily temperature logs of cooling units as measure of safety and for auditing purposes.