INSPECTION REPORT Health Protection RHEN-B4RUQ4

PREMISES NAME The Water Shed Arts Cafe		Tel: (604) 882-0651 Fax: (604) 882-0631
PREMISES ADDRESS 11 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE September 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Cornish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Written sanitation plan for Kambucha Growler refill program not completed as requested. Discussed with operator options available for this service. Corrective Action(s): Complete written procedures for this service and submit to this office for approval. Consider - removable and reusable spout protection - a per use sanitizing step (quats is a good food safe sanitizer and may be best for this application) - scrutiny of incoming used growlers for cleanliness - daily cleaning procedures etc. Please submit electronically to this office within week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Replace light bulb in rear hallway with brighter one (recommend LED lights which give good directional illumination). Kitchen looks good - maintained in sanitary condition. Temperature controls good. Like the presence of a probe thermometer in kitchen. Discontinue the use of ammonia as sanitizer in premises immediately. Bleach in solution or Quats (quaternary ammonium) at 200 ppm concentration. Quats is a food safe sanitizer and would be good for use in sanitizing process of kombucha station.