INSPECTION REPORT Health Protection LQUN-B42TUS

PREMISES NAME McDonald's #21610		Tel: (604) 552-0231 Fax: (604) 464-5415
PREMISES ADDRESS 2119 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE August 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizing solution cloths are stored in had [Cl2] of 0ppm. Cloths shall be stored in sanitizer solution with [Cl2] of 100ppm or Quats of 200ppm, as this will prevent bacteria from growing. Corrective Action(s): Immediately place cloths in new sanitizing solution and change the solution every 2 hours. During the inspection, staff changed the sanitizing solution. The [Cl2] was 100ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers were -18C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer was 200ppm, and [Cl2] was 100ppm. - Foods stored in food grade containers; covered; labeled; date coded; stored in groups with raw proteins separate or below RTE foods; and 6" off the floor on platforms, shelves or racks. Ensure no food items, items that will touch food (wrappers, happy meal boxes, etc.) are stored in the washroom. - No expired foods for sale or in use. FIFO rules being followed. - General sanitation level is good. - No signs of pests. - All surfaces are in good working order, cleanable, durable, smooth, and absent of holes, cracks or dents. The tiles in front of the ice cream machine have been replaced. - FoodSafe certified staff present.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B42TUS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment