INSPECTION REPORT Health Protection VCHN-CZJRN8

PREMISES NAME Tilbury Sports Grill		Tel: (604) 946-2525 Fax: (604) 946-2526
PREMISES ADDRESS 7187 Vantage Way Delta, BC V4G 1K7		INSPECTION DATE January 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Muni Rattan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved contact surface sanitizer solution prepared and available for use. Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is available for sanitizing food contact surfaces. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at back area at or below 4 degrees C. Glass door cooler used for dry storage. Preparation cooler inserts and lower section at or below 4 degrees C. Drawer cooler at 4 degrees C. 2 door freezer at -19 degrees C. 2 glass door cooler at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse chlorine concentration. Bar glass washer registers 50ppm chlorine during the final rinse cycle. Bar hand sink provided with liquid soap and paper towels.