INSPECTION REPORT Health Protection RWOG-B23V7V

PREMISES NAME Boathouse Restaurant (Port Moody)		Tel: (604) 931-5300 Fax: (604) 931-5370
PREMISES ADDRESS 2770 Esplanade St Port Moody, BC V3H 0C8		INSPECTION DATE June 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jason Ocenas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Behind the bar coolers still measuring approximately 10C; no PHFs were stored in the coolers Corrective Action(s): - Gaskets are still on order - Chef has informed staff that no PHFs are to be stored in those two coolers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dividers installed in line cooler so that there is no air gap between cooling unit and inserts, foods measured 4C or colder at the time of inspection; chef stated that they were only half-filling the inserts as well - UV light installed in back area for fruit flies - Dipper well repaired and working - Chef to pick up tube lights with plastic sleeve in the near future