INSPECTION REPORT Health Protection MKIM-CEGU5P

PREMISES NAME Freshii Brewery District		Tel: (778) 727-0700 Fax:
PREMISES ADDRESS 208 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE May 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carly Barnetson		NEXT INSPECTION DATE May 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: White mold observed between air intake grill (away from food storage) on the main prep cooler. Corrective Action(s): Ensure to clean and sanitize above mentioned area. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main prep cooler by the front observed to be leaking water under the front door at three locations. Corrective Action(s): Repair or replace cooler so that it does not leak anymore. Date To Be Corrected: May 23 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Rice #1 80C - Rice #2 68C - Hot holding 72C - Prep cooler #1 2C - Prep cooler #2 4C - 2 door cooler 0C - Walk in cooler 2C - All cold holding units equipped with working thermometers - 3 compartment sinks equipped with sink plugs - Operator was able to communicate proper manual dishwashing procedure - Food items in coolers time stamped - Ice machine and ice scoop kept in a sanitary manner - Temperature log and Sanitation log maintained - Food kept at least 6 inches from floor level - Personal items kept away from food items - General sanitation satisfactory - No sign of pests - Staff onsite FoodSafe level 1 certified - Health permit posted NOTE: High temperature dishwasher not in use at the time of inspection NOTE: Ensure to update Temperature log DAILY