INSPECTION REPORT Health Protection JFEN-BF4VKF

PREMISES NAME Taco Time (Willowbrook Shopping Centre)		Tel: (604) 278-3687 Fax: (604) 514-5096
PREMISES ADDRESS 410A - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE August 16, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) 0878533 BC Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JFEN-BF4PL8 of Aug-16-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler is 9 degrees C. Correction: Repair or adjust so that foods are maintained at 4 degrees C. All foods are to be maintained at 4 degrees C. Bags of shredded cheese, guacamole, cut produce and any other potentially hazardous products are to be moved to other coolers or discarded if they have been maintained at above 4 degrees C for more than 4 hours.. Thawing meat must be moved to other cooler before it reaches danger zone temperature.

Comments

Repairman came and added refrigerant and cleaned dust off of compressor. Temperature of fridge is currently maintaining foods at 2-4 degrees Celsius.