Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AG7TJM
PREMISES NAME
Nikko Sushi (Delta)		Tel: (604) 943-3251
Fax:
PREMISES ADDRESS
1270 56th St
Delta, BC V4L 2A4		INSPECTION DATE
November 30, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jeong Soo Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Structurally: Deteriorating surfaces noted.
Corrective Action(s): All surfaces are to be kept in a state of good repair.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns noted. Monitoring required.
- Mechanical Dishwasher: High temperature = Ok.
-> Wiping cloth storage reviewed. Cloths, used on food contact surfaces, are to be kept completely submerged in a sanitizer solution at all times. Concentration currently ~ 100 ppm.
- Food Storage: Cooked food items are to be kept stored above all raw food items.
- Chemical storage: Ok.
- Sanitary Facilities: Ok.
- Staff hygiene: Reviewed.
- Sanitation: Ok.
- Garbage,Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers.
- Pest Control: Monitoring required.
- Food Safe trained staff are on site.
- Food Safety Plan and Sanitation Plan are to be kept on site for reference.
- Sushi Rice InfoShare provided.
- Sushi Safety notes provided.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AG7TJM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment