INSPECTION REPORT Health Protection RHEN-CPJQYM

PREMISES NAME Damiko Sushi		Tel: (778) 908-1117 Fax: (604) 590-1252
PREMISES ADDRESS 2 - 7280 200th St Langley, BC V2Y 1S7		INSPECTION DATE March 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chung Soo You		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises still not maintained at an acceptable level of cleanliness. Areas below shelving in back and in walk-in cooler, and below counter in front sushi area not cleaned well enough or often enough. Corrective Action(s): Improve cleaning by A) continuing to remove clutter; B) clean more often; C) create a detailed cleaning schedule (with instructions) for each area of premises including walk-in cooler. Check at next inspection. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shelving, work surfaces etc. in poor condition and/or covered with duct tape, aluminum foil or cardboard, although less than last inspection. As a result cleaning suffers. Food accumulations noted on and around this equipment. Equipment, hard surfaces and general work areas must be constructed in a manner that allows easy cleaning. Corrective Action(s): Discard two shelves at deep fry station as discussed. Replace as space permits. Remove all cardboard, foil and duck tape covering on hard surfaces and make sure these surfaces and areas get cleaned on daily basis. Revise or improve cleaning schedule as discussed. Check at next scheduled inspection. Pot and pan storage on floor below cookline must change. Do not store on floor. Obtain a secondary storage unit that can be moved to allow easy cleaning of this station. Check at next scheduled inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Painting completed since last inspection. OK. Some foil surfaces removed. More hard surfaces exposed. Good. Cleaning has improved, but work is incomplete and remains difficult due to limited space and floor space. Recommend more wall shelving. **Too much equipment or containers on floor. Cleaning is difficult. Cooling units ok. Dishwasher at 77 C at plate. OK.