INSPECTION REPORT Health Protection ABAN-AYRS4V

PREMISES NAME Umami Sushi		Tel: (604) 785-4523 Fax: (604) 592-0257
PREMISES ADDRESS 205 - 17725 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE May 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yoonsup Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ABAN-AYJTSE of May-07-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( Ice machine has some mould growth and debris on the white plastic lip.)

Comments

Follow up Inspection: Ice machine has been cleaned. Caulking has been replaced for the following sinks: 1. Hand washing sink in the kitchen 2. 2-compartment sink in the kitchen 3. Hand washing sink in the sushi bar area General sanitation has improved significantly in the following areas: 1. Ventilation canopy 2. Under cookline 3. Shelves, floor, walls, behind and under equipment ***Excellent work! Keep up this level of sanitation. Thank you for your efforts.***