INSPECTION REPORT Health Protection KLIU-CE5VDM

PREMISES NAME Starbucks Coffee #4923		Tel: (604) 294-9552 Fax:
PREMISES ADDRESS 101 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE May 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jodie Ruhl		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Health permit was not posted. Corrective Action(s): Permit to Operate must be posted in a conspicuous location that is visible to the public. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1 jug of milk and 1 carton of tea were stored in prep coolers without their lids. Corrective Action(s): Lids were replaced immediately. Please ensure all food items are protected from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Under ice machine --> food debris, dust > Under shelving units for dry goods --> food debris, dust, miscellaneous items > Under prep line --> food debris, coffee beans > In cupboards (especially the one storing ground coffee) --> ground coffee, coffee beans, food debris > Under barista bar --> coffee beans, few miscellaneous items Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. Date to be corrected by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls > Desserts freezer: -8C > Sandwich freezer: -7C > Dairy cooler: 2C > Prep cooler by display: 2C > Display cooler: 0C > Barista bar prep coolers: 4C, 2C, 1C, 3C General > Handsinks supplied with hot+cold water, liquid soap and paper towels. > Observed good hand hygiene practices by staff. > High temperature dishwasher achieved final rinse temperature of 77.9C as per max/min thermometer. > 200ppm QUATS solution available for sanitizing. > Sani buckets with wiping cloths submerged at barista bar are changed every 30 minutes or once solution becomes cloudy. > Ice machine in sanitary condition, scoop stored with handle exposed. > Ice wells in sanitary condition. > In-use utensils are cleaned and sanitized every 2 hours. > No obvious signs of pests at time of inspection. Pest control services are provided by Abell. Last visit was in December 2021, no concerns were noted. > All food items are stored above the floor. Signature not obtained due to COVID protocols. Report printed and reviewed with shift supervisor on site.