INSPECTION REPORT Health Protection MLUO-ATUPBY

PREMISES NAME Yale Secondary School Cafeteria		Tel: (604) 853-0778 Fax: (604) 854-3754
PREMISES ADDRESS 34620 Old Yale Rd Abbotsford, BC V2S 7S6		INSPECTION DATE December 8, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Glen Roger		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink provided with liquid soap and paper towels. Walk-in cooler was at 1-2 deg C. Walk-in freezer was -20 deg C. Display cooler was at 4 deg C. Dishwasher final sanitizing rinse reached 72 deg C at plate surface. Temperature log available and up to date. Sanitizer (quats) measured 200 ppm. General sanitation was satisfactory. Floors, walls, counter tops and equipment were in sanitary condition. No signs of pests noted at time of inspection. Pest control in place.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ATUPBY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No oil used in the premises. Soft margarine 0.71 g trans fat/ 80 g total fat x 100% = 0.89% trans fat chocolate chip cookie dough 0 trans fat breakfast quesadiall 0.1 g trans fat/ 24 g total fat x 100% = 0.42% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment