INSPECTION REPORT Health Protection ATHP-B5KT2C

PREMISES NAME Leila's Donair Town		Tel: (778) 397-1710 Fax: (604) 759-9718
PREMISES ADDRESS 938 12th St New Westminster, BC V3M 4K6		INSPECTION DATE October 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leila Farokhpour		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a) Back door open at the start of the inspection. b) The back door has a gap at the bottom when closed. This could allow for the entry of mice into the premises. Corrective Action(s): a) Keep the back door closed at all times or install a screen. b) Fix the back door within 2 weeks. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The faucet at the 3-compartment sink is leaking. Corrective Action(s): This will be fixed when the grease trap is installed in the next month. The sink will need to be raised up when the grease trap is installed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers missing from all of the lights in the back. Corrective Action(s): Install light covers within one month. They could be either fitted directly to the light bulb or covers for the entire fixture. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Discussed the installation of a commercial fume hood. The owner agreed to install a ventilation hood for the donair cooking area at the front. The timeline will be discussed during the follow up inspection after the owner has received quotes for the installation. -Ensure that all foods are stored in sealed, pest proof containers. A new grease trap is on site and it will be installed within one month. All coolers were < 4 C. All freezers were < -18 C. Some old droppings found, traps in place. Ensure that the droppings are cleaned as soon as possible. Hot holding was > 60 C. Hand sinks supplied with hot and cold water, soap and paper towels.