INSPECTION REPORT Health Protection 244146

PREMISES NAME Kefi Greek Kouzina		Tel: (604) 529-1776 Fax: (604) 529-1770
PREMISES ADDRESS 102 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE May 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Georgia Piliotis		NEXT INSPECTION DATE November 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The concentration of chlorine in the spray bottles and buckets containing wiping cloths is 0ppm. Chlorine will remove bacteria present on wiping cloths and on food contact surfaces Date to be corrected by: Corrected during inspection Corrective Action: Ensure the bleach solution is prepared using 2ml bleach and 1L water. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels are not present at the handwash station in the main kitchen Date to be corrected by: Corrected during inspection Corrective Action: Ensure paper towels are present an the handwash station at all times to facilitate proper handwashing practices. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of onions and boxes of potatoes are stored on the floor near the walk-in cooler. Date to be corrected by: Today Corrective Action: Place all food products at least 6" off the floor to facilitate cleaning and protect food from contamination. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers are 4C or below - Walk-in freezer is -18C or below - Handsink has hot and cold running water, liquid soap - High temperature dishwasher reached 74C at plate level - No signs of pest activity observed - General sanitation of the premises is satisfactory. However, deep cleaning is required underneath the deep fryers.