Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ACGQN3
PREMISES NAME
Hereon Chinese Cuisine		Tel: (604) 560-1907
Fax: (604) 560-1907
PREMISES ADDRESS
2 - 1625 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
August 3, 2016		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Hong H Luo		NEXT INSPECTION DATE
August 10, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30
Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): It is missing paper towel at the front bar; and very low level of soap at the kitchen hand sink (cannot get out).
Corrective Action(s): Paper towel and liquid soap must be available. Immediately.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ready to eat food is not covered in the walk-in freezer.
Corrective Action(s): Please, cover.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Several fruit flies around fishtanks and the kitchen storage shelf;
Corrective Action(s): Please, rectify the issue;
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris & black mold on shelves in the two door glass cooler; grease & food debris on shelves in the walk-in cooler; debris under the corner 2-compartment sink; grease on a shelf of prep. table; debris on the floor behind the dough mixer;

Corrective Action(s): Please, clean & sanitize all;
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers temperature < = 4.0 C;
Freezers at - 18.0 C;
Hot Holding Units > 60.0 C;
Fan hood - satisfactory;
Storage - satisfactory;
Bleach sanitizer - available;
Thermometers for the cold units - available;
Dishwasher at 82.0 C;
Fish tank - satisfactory;

Note: Please, clean the shelf under the microwave (above the hand washing sink);