INSPECTION REPORT Health Protection MKIM-C6MSCH

PREMISES NAME Hopcott Premium Meats		Tel: (604) 465-7799 Fax: (604) 465-7731
PREMISES ADDRESS 18385 Old Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE September 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hopcott Premium Meats Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food stored on floor in walk in freezer. Operator relocated all items on floor at the time of inspection Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Hand washing station faucet hot water handle has food debris and grease buildup. Operator cleaned and sanitized the hot water handle at the time of inspection. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - All hot holding units 60C or higher - All cooling units equipped with thermometers - 3 compartment sink has sink plugs and is able to dispense 200 ppm QUATs - Sanitizer spray bottle was labeled and has 200 ppm QUATs - Grinding room at 7C, all equipment cleaned and sanitized at an adequate frequency - Ice machine and ice scoop maintained in a sanitary manner - Loading doors have screen doors installed - No sign of pests - General sanitation satisfactory NOTE: Ensure smoke house shelves and hanging cooler floors are cleaned on a regular basis NOTE: Recommend maintaining a sanitation log