INSPECTION REPORT Health Protection LKIM-CM6TPJ

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE December 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE December 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler unit directly across from grill broken. Owner had moved raw meat from walk-in cooler unit to this unit. Raw meat found to be at temperatures of 6 degrees Celsius. CORRECTED DURING INSPECTION - items relocated to walk-in cooler . Corrective Action(s): DO NOT use this cooler unit until such time as it is repaired and maintaining temperatures of less than or equal to 4 degrees Celsius. . Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked, reheated soups in hot holding unit at temperatures of less than 60 degrees. Internal temperatures of 55-57 degrees Celsius observed. CORRECTED DURING INSPECTION - Hot holding temperature increased . Corrective Action(s): Ensure hot holding unit is at 60 degrees Celsius . Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive cleaning required throughout. - Clean floors, walls, shelves, backsplash, etc. - Lower and upper shelves are dirty - Wall, floor and areas surrounding grill unit have high amounts of grease in area - Knives and knife storage rack require cleaning/bleaching - Organize front area . Corrective Action(s): More thorough and routine cleaning required. . Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape used in freezer unit. . Corrective Action(s): Duct tape is not a suitable material for food storage containers. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler across from grill unit is malfunctioning. Cooler temperatures of 11 degrees Celsius observed. Technician has been called. . Corrective Action(s): Have unit serviced IMMEDIATELY. Unit is NOT to be used for potentially hazardous food items until such time as unit is repaired and maintains temperatures of less than or equal to 4 degrees Celsius. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine 50ppm Chlorine at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Receipts available for inspection - FOODSAFE level on or equivalent Certified staff present during inspection