INSPECTION REPORT Health Protection AJON-CE6QRC

PREMISES NAME Subway #44714		Tel: (778) 593-7550 Fax:
PREMISES ADDRESS 101 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE May 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Letter for permit decal posted, however the actual Permit to Operate not posted. Corrective Action(s): Post the proper Permit to Operate provided by Fraser Health. If cannot locate permit, then submit the permit replacement form and appropriate fee to Fraser Health. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations (front and at 3-compartment sink) fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers (walk-in, sandwich prep, under-counter and beverage) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Walk-in freezer temperature satisfactory. Hot holding (soups and meatballs) maintained above 60 degrees Celsius (140 degrees Fahrenheit). - General food storage practices good at the time of inspection: All food items stored at least 6 inches (15 cm) off the floor. All food items covered and protected from contamination. Foods are organized in storage areas (cold, frozen and dry). Prepped foods are dated in walk-in cooler. - 3-compartment sink available for manual warewashing. Sink plugs available. - Concentration for QUATs sanitizer at dispenser and in spray bottle = 200 ppm. - All equipment maintained in a sanitary condition. - General cleanliness and maintenance good at the time of inspection. - No signs of pest activity at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.