INSPECTION REPORT Health Protection RBYS-CWWQ3U

PREMISES NAME A&W #0571		Tel: (604) 852-1320 Fax: (604) 437-0797
PREMISES ADDRESS 2040 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE October 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed one of the QUATs sanitizer solution buckets in back kitchen registering at 0ppm when tested. Corrective Action(s): Ensure that QUATs surface sanitizer is at 200ppm to allow for proper sanitation of surfaces. Operator changed solution during inspection and solution now registering at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Observed walk-in freezer temperature registering above -18C, at -6C ambient air temperature when measured. Corrective Action(s): Ensure that cold potentially hazardous food is stored below -18C. Correct by: Oct 31, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing sinks adequately supplied with hot/cold running water, paper towel and liquid hand soap. - Retrieve key for front paper towel dispenser. Front and back surface sanitizer registered at 200ppm. 3 Compartment sink available for manual dishwashing - QUATs dispenser at 200ppm. High temperature dishwasher at 74.9C at plate surface. Hot holding of onions, beef, fries, gravy at 60C or above. Prep coolers 4C or below. Walk-in cooler at 4C or below. Milk cooler at 4C or below. Prep freezer at -14C. Note: Room temperature storage incorrectly timed - ensure staff write proper time on sheet (2/4hrs holding time) Temperature logs available and maintained. Drinks machines cleaned as per manufacturers instructions. Staff in uniform with hair tied back/covered. Staff sanitary facilities adequately supplied. No pest issues noted during inspection. General maintenance and sanitation is satisfactory.