INSPECTION REPORT Health Protection ANAN-B4PT8F

PREMISES NAME Browns Socialhouse		Tel: (604) 553-0440 Fax:
PREMISES ADDRESS 296 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE September 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Todd McKenzie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust hood is due for servicing. Corrective Action(s): Manager indicated that the servicing company will be coming in this week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The water temperature at the handwashing sink across from the dishwasher (at the entrance to the main cooking area) is 53 degC. This is too hot for a tap that has a mixing valve. Corrective Action(s): Decrease the water temperature to below 49 degC. Violation Score: 5 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The new manager does not have her FS level 1 certification. Corrective Action(s): Every operator (owner or manager) must have Foodsafe Level 1 certification (or its equivalent). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -walk-in freezer's at -21 degC -hotholding is above 60 degC -handsinks are fully equipped. -200 ppm Quats available for sanitizing -Temperature logs are maintained -Dishwasher rinse has 100ppm chlorine -Glasswasher has 100ppm chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B4PT8F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment