INSPECTION REPORT Health Protection MBEK-CURQ32

PREMISES NAME Royal Oak Pizza and Steak House		Tel: (604) 581-3330 Fax:
PREMISES ADDRESS 15336 Fraser Hwy Surrey, BC V3R 3P5		INSPECTION DATE August 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer rinse residual detected for bar glasswasher (iodine). Corrective Action(s): Glassware to be washed and sanitized via kitchen dishwasher in the interim until bar glasswasher is in good working order. Ensure all glassware is properly sanitized prior to use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer exceeded 200 ppm chlorine. Corrective Action(s): Bleach water sanitizer was remade and tested at 100 to 200 ppm chlorine bleach. Ensure sanitizer is always available during operations at safe and effective concentrations (e.g. 100 to 200 ppm chlorine bleach). Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in some areas (open storage cupboards and on floor - in hard-to-reach areas). Corrective Action(s): Ensure droppings are removed and affected areas are thoroughly cleaned then sanitized. Date to be corrected by: August 17, 2023. Note: It was stated that premises is serviced by a pest control technician on a routine basis--operator to provide most recent pest control report. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food and other debris observed in storage areas (e.g. cupboards). Corrective Action(s): Ensure above noted areas are thoroughly cleaned and sanitized. Food debris is a potential pest attractant. Date to be corrected by: August 23, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No sanitizer detected in the rinse residual for the bar glasswasher (iodine). Corrective Action(s): Have glasswasher adjusted/serviced as necessary so that it is capable of properly washing and sanitizing glassware (12.5 to 25 ppm iodine required). Date to be corrected by: August 17, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less.* Freezers at -15 to -18 degrees C. Hand washing stations supplied with hot and cold running water, liquid soap, and paper towels. Two-compartment sink supplied with hot and cold running water. Low temperature dishwasher (kitchen) measured 48 degrees C and 50 ppm chlorine sanitizer in the rinse residual at the utensil surface (min. required: 50 ppm chlorine). Operator FOODSAFE Level 1 valid to March 2, 2025. *Cook line cooler temperature slightly elevated (6 degrees C) at time of inspection. Build-up of ice observed. Cooler may require defrosting, adjustment, and/or service. Monitor and ensure temperature returns to 4 degrees C or less prior to using for food storage.