INSPECTION REPORT Health Protection TLIE-ATDT9K

PREMISES NAME The Haney Public House Kitchen		Tel: (604) 463-3811 Fax: (604) 463-7566
PREMISES ADDRESS 22222 Lougheed Hwy Maple Ridge, BC V2X 2T2		INSPECTION DATE November 23, 2017	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Grant Julmi		NEXT INSPECTION DATE November 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: black mold and algae observed in the icemaker Corrective Action(s): clean and sanitize the ice maker Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: rodent droppings under the ice maker -exit door threshold is damaged Corrective Action(s): repair the exit door threshold to prevent rodent intrusion Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: massive pool of grease and oil observed under the fryers -fryer drain valve is leaking -rodent droppings under ice maker -rodent droppings in the kitchen alcove Corrective Action(s): degrease the entire grill area -repair or replace the fryer -clean and sanitize areas contaminated by rodent droppings Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 200 ppm -all refrigerators 4C or lower -hand sinks provided with soap and paper towels -hot holding 60C -all freezers -18C or lower