INSPECTION REPORT Health Protection ECAO-AYDTEW

PREMISES NAME On On Wonton House		Tel: Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE May 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lam Chor Kwong		NEXT INSPECTION DATE May 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Crushed minced fresh garlic stored out at room temperature in large containers since this morning Corrective Action(s): Discard Minced fresh garlic must be kept refrigerated. Only take out enough that will be used within 2 hours then discard Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some cleavers and wok utensils/baskets stored between pipes Corrective Action(s): Store your utensils in clean sanitary areas ONLY Dishwash all of these utensils Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: Beer/alcohol stored under bar 2-compartment sink Corrective Action(s): Do not store foods underneath sinks Remove immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: live cockroach observed in the kitchen Corrective Action(s): Inform your pest control and maintain cleaning and sanitation in the restaurant Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Kitchen has noticeable grease buildup on walls, floors and stove vents around the cooking line -Dry storage shelves downstairs are noticeably sticky and food debris laiden Corrective Action(s): Clean and sanitize all these areas Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Counter for hot held soups covered with tin foil and is raw wood underneath Corrective Action(s): Do not cover food contact surfaces with disposable material clean the wood and re-paint with an oil-based paint Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 5 fluourscent bulbs in the kitchen are either burnt or missing Corrective Action(s): Replace Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some dates missing for daily log sheets. Corrective Action(s): You must be checking and daily logging your fridge temperatures and dishwasher chlorine concentrations to ensure they are in good working order Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Mini-fridge next to woks has no thermometer at food level Corrective Action(s): Place a bar thermometer there Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 3 deg C -2-door display next to walk-in cooler 2 deg C -Walk-in cooler 3 deg C -Mini-fridge 2 deg C -2-door undercounter bar cooler 3 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm residual as per test strips -Sanitizer bleach buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation In-Use Utensils are dishwashed/changed every 2 hours and maintained in ice water -Professional pest control comes on a regular basis: Rentokil Steritech pest control comes in bi-weekly (live traps, snap traps observed onsite) -follow their report directions and continue their service Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AYDTEW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment