INSPECTION REPORT Health Protection JCHW-CFSS88

PREMISES NAME Bubble World (Surrey)		Tel: (604) 585-3399 Fax: (604) 233-0899
PREMISES ADDRESS 137 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE June 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE June 28, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Walk-in cooler foods ranged from 7C to 9C and upright cooler foods ranged from 6C to 9C. Temperature records have not been updated since June 23, 2022. 2) Deliveries were left outside at the back door - ambient temperature was at 26C. Frozen foods were starting to thaw. Corrective Action(s): 1) Potentially hazardous foods in the walk-in cooler and upright cooler must be discarded. Hazardous food items have been stored between 4C to 60C for more than 2 hours. Potentially hazardous foods were discarded at the time of inspection. 2) Potentially hazardous delivery foods must be stored in the cooler/freezer immediately upon receipt to prevent the growth of pathogens and or the formation of toxins. Food items which could be stored in the 2 prep cooler were kept. Remaining foods were discarded or returned to the delivery supplier. Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Live cockroaches were found in the facility and live cockroaches were found in the tin cat monitoring stations. Cockroaches of various life stages were found in the facility. Pest control issues have not improved in the facility. Corrective Action(s): Facility must contact their professional pest control operator to service the facility. Provide a report from the professional pest control operate detailing findings and recommendations. Facility must develop a pest control plan to further prevent infestation. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility floors, especially along the cook line require additional cleaning. Corrective Action(s): Facility must complete a deep cleaning and staff must maintain the facility in a clean and sanitary condition at times to prevent further infestation. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler and upright cooler were at 7C to 9C and 6C to 9C respectively. Corrective Action(s): Service cooler and ensure it can maintain 4C or less on a consistent basis. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted as a result of a complaint. -Facility has been issued a Public Health Act Closure Order regarding pest infestations. -Facility is to remain closed until all the conditions of the Order are met. -Failure to comply with the Order is a punishable offense. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.