INSPECTION REPORT Health Protection TCHN-CKMU8M

PREMISES NAME Saggi Sweet & Restaurant		Tel: (604) 597-3500 Fax: (604) 507-9797
PREMISES ADDRESS 7248 132nd St Surrey, BC V3W 4M4		INSPECTION DATE October 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pavittar Singh		NEXT INSPECTION DATE November 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Display cooler (sweets) and countertop cooler (Hisense) observed to be holding temperatures of ~8°C. Corrective Action(s): 1. Remove potentially hazardous food products from cooler. 2. Defrost, adjust temperature controls and place thermometer in units to verify if units can hold temperatures of 4°C or less. 3. If unit cannot maintain temperatures of 4°C or less, contact service technician to have unit serviced. 4. Once unit can maintain temperatures of 4°C or less, potentially hazardous foods can be stored in coolers again Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: *REPEAT* Previous report noted there has been changes to your facility. Floor plan has not been submitted. Corrective Action(s): Submit floor plan for facility. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door display cooler (front): 1.2°C Display cooler (nearest entrance): not in operation Display cooler (further from entrance): 8.0°C see above infraction Walk-in freezer: -14.2°C Countertop cooler (hisense): 8.2°C Walk-in cooler: 4.2°C see above infraction 1 door upright freezer: -16.6°C 1 door upright cooler (coldstream): 4.2°C Sanitation: Hand washing stations equipped with hot/cold running water, liquid soap and paper towels 3 compartment sink on site Bleach sanitizer in bucket measured 100ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection FoodSAFE certified staff on site (exp Mar 19, 2024) Valid permit on display New equipment observed at your facility during inspection. An updated floor plan for your facility is to be sent to your district inspector.