INSPECTION REPORT Health Protection CTIN-APCPKH

PREMISES NAME Romana Restaurant		Tel: (604) 298-7252 Fax:
PREMISES ADDRESS 4660 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE July 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dragan Markovic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CTIN-AP5TJG of Jul-10-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer appear to have food debris that resemble pepperoni on the guard and blade. Staff informs that the unit is usually cleaned after use. Correction:

Comments

Floor around dough mixer cleaned. Meat slicer cleaned, explained that all parts must be wiped down properly. Back door was closed at time of inspection, no flies observed. Racks in prep coolers have been cleaned, noted that the shelving underneath has some tomato sauce and rice collected and operator will have that properly cleaned by end of the day. Ceiling lights will be repaired by next routine. Main chef just obtained his foodsafe two weeks ago and is aware of expiry date. Please have office email me last 2 months pest control service reports. No findings today.