INSPECTION REPORT Health Protection JSAS-C3URN6

PREMISES NAME Chachi's Sandwich		Tel: (778) 823-2911 Fax:
PREMISES ADDRESS 314 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 10, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jo Dhooria		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Slicer food guide contact is has multiple cuts and could introduce plastic fragments into food items. Corrective Action(s): Replace damaged slicer food guide. Discussed with staff, replacement part already on order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 78 C achieved. 2 door upright cooler 1 C (boh), 2 door undercounter cooler 0 C (boh) 1 door undercounter freezer -21 C, display cooler 4 C, 2 door undercounter cooler 2 C 1 door undercounter cooler 2 C, left prep cooler 0 C, right prep cooler 2 C left food warmer 77 C, right food warmer 84 C Storage Room: Walk-in Cooler 4 C, upright freezer -21 C COVID-19 Safety Protocols: - Protective barrier at point of sale - Mask protocol in place, staff observed wearing facial masks - COVID-19 Safety Plan onsite available for review - Windex DIN 024166883 provided for high touch surface disinfection (contact time 10 minutes) - Fantastik DIN 02491613 provided for high touch surface disinfection (contact time 5 minutes) - Staff health screening system in place