INSPECTION REPORT Health Protection ECAO-BKN27A

PREMISES NAME Great Bear Pub		Tel: (604) 433-2388 Fax:
PREMISES ADDRESS 170 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE January 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pal Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cooking line sanitizer bucket too weak: no QUAT reading detected Corrective Action(s): Maintain sanitizer solutions >200ppm (should be checked and changed every 2 hours depending on use) Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): 2-door upright stainless freezer at -1 deg C. Containers observed overstacked within wedging door slightly open Corrective Action(s): Keep foods contained so as the doors can fully close and maintain adequate freezer temperatures Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Right preparation cooler 4 deg C -Left preparation cooler 4 deg C -Walk-in cooler 4 deg C -Bar coolers at or below 4 deg C Chemical Controls: -Main washer >50ppm chlorine sanitizer residual -Glasswasher >12.5ppm iodine sanitizer residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -no signs of pests; Ecolab Pest Control inspects the restaurant regularly -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access