INSPECTION REPORT Health Protection ACLK-CX8PQX

PREMISES NAME Luxe Chinese Seafood Restaurant		Tel: (604) 530-8286 Fax: (604) 530-8238
PREMISES ADDRESS 138A - 19653 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE November 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Kwok/Chung Woo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A couple of black garbage bags being used to cover food in the walk in cooler. Corrective Action(s): Garbage bags are not meant to store food that is to be eaten as they aren't clean and chemicals can leach out of them. Always use plastic bags or food wrap that is intended for food. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fish being defrosted in sink of room temp water. Corrective Action(s): Ensure food is being defrosted under constand cold running water, never in a sink full of water. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required due to food and grease build up in the following areas: -Under the counters and shelves by the back door -under the counter where the rice cookers are located -under the back prep counter Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach at 100ppm -dishwasher at 71C at dish -ice machine clean -discussed live fish tanks and cleanliness