INSPECTION REPORT Health Protection BCUD-AHB2QE

PREMISES NAME Tim Hortons #3226		Tel: (778) 578-7896 Fax:
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE January 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE January 05, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk in front dispenser installed in the morning. During routine inspection yesterday machine was malfunctioning at 10C. Check today ranged from 11C to 6C (depending on area of the bag tested) Corrective Action(s): Milk discarded at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front milk dispenser (cream machine) still not working. Temperatures today ranged from 6C to 11C Corrective Action(s): Have this machine repaired and verified. Your thermometer in the machine matched the reading of EHOs thermometer. Do not use until repair has been verified by EHO and approval given. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 58141 of Dec-09-2011 Adequate handwashing stations not available for employees [s. 21(4)] (Handwash station nearest to the sandwich making area lacked paper towel and tation next to staff entry lacked soap. Keep those stocked with hot + cold running water, soap + papertowel at all times. Date To Be Corrected By: Corrected During Insp.) Code 205 noted on Routine inspection # BCUD-AHA2UY of Jan-03-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Both milk dispenser units malfunctioning. Older milk bag in unit at drive through window at 8C, while milk in unit at front over 10C)

Comments

All hand sinks supplied with liquid soap, paper towels, and hot/cold running water. All free to access Quat dispenser functional and in use Probe thermometer in use at reheat station Drive through window milk dispenser measured at 2C - good. Use only this one as noted above Note: temperature readings on monitor logs do not correspond with EHO readings or temperatures on thermometers on machine. It is likely that readings are getting taken close to the time the milk is installed. These readings will reflect the temperatures of the walk in cooler (where new bags are stored) and NOT the actual temperature of the milk dispenser (cream machine) Note: a broken milk dispenser is currently sitting at the other front till. Have this machine repaired for use, or removed from the premise. This particular location has no extra storage space to deal with other location's broken equipment.