INSPECTION REPORT Health Protection NMAR-CJQT7N

PREMISES NAME Circle K #11175		Tel: (604) 888-7302 Fax:
PREMISES ADDRESS 201F - 20995 88th Ave Langley, BC V1M 2C9		INSPECTION DATE September 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagdip Singh Mehrok		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer in use in concentrated form Corrective Action(s): Prepare sanitizer as per instructions to produce a solution at 200 ppm Quats Violation Score: 15 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator requires valid food safety certification Corrective Action(s): Food safe or equivalent training required Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff lack training for proper food handling and sanitization process Corrective Action(s): Food safety training required Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NMAR-CJHTVP of Sep-22-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sanitizer not observed in food service area Correction: Ensure a sanitizer is available in the food service area to disinfect food contact surfaces Sanitizer dispenser apparatus observed in the rear of premise at 2 compartment sink

Comments

Sanitizer in use in concentrated from. Discussed proper sanitizer preparation to produce a solution at 200 ppm Quats. Test strips required to test sanitizer solution concentration. Monitor and service sandwich display cooler. Corrective action require and staff training required