INSPECTION REPORT Health Protection JSAS-B8PS9Q

PREMISES NAME St Michael's Centre Food Service		Tel: (604) 434-1323 Fax:
PREMISES ADDRESS 7451 Sussex Ave Burnaby, BC V5J 5C2		INSPECTION DATE January 23, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Plates stored below food warmer counter and mixer bowls on lower shelf adjacent to mixer equipment - stored together with mouse droppings. Corrective Action(s): Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Affected equipment to be sent through dishwasher to be cleaned and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dry storage room - back wall, baseboard where wall contour changes has hole where mice have possibly chewed Corrective Action(s): Seal hole to prevent movement of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse dropping accumulation observed in several areas of kitchen facilities: food untensil storage counter behind microwave, hot holding counter lower shelf where dishes are stored, left counter adjacent to stove, on top of steel pony wall separating stoves from utensil counter, support counter underneath oven, on top of counter behind coffee machines, on storage shelf below work counter to the left of dough mixer, on top of ice machine, floor behind wheeled dry food bulk bins, under steel shelves for single use container storage, on floor under shelves in dry storage room, under slicer wheeled cart, floor along wall at chemical storage area, and on floor around equipment at kitchen center cooking line. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Both Sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 85 C achieved. Walk-in Cooler 2 C Walk- in Freezer -18 C Food warmer counter 60-63 C Chicken strips in oven 76 C