INSPECTION REPORT Health Protection VCHN-C68VLN

PREMISES NAME Greekfellas		Tel: (604) 812-5457 Fax:
PREMISES ADDRESS 11008 River Rd Delta, BC V4C 2S2		INSPECTION DATE August 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kosta Tseklias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution concentration ~50ppm. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and avaialble for use. General sanitizer solution formula: 1oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Retake FOODSAFE level 1 or equivalent by September 30, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. Preparation cooler inserts and lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Under the counter cooler at or below 4 degrees C. Upright freezers in back area -12 to -14 degrees C. Walk in cooler at 4 degrees C.