INSPECTION REPORT Health Protection RSHA-B6PN9U

PREMISES NAME Starbucks Coffee #4615		Tel: Fax:
PREMISES ADDRESS 20 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE November 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Liezel Cobulak		NEXT INSPECTION DATE November 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind/under equipment, under shelving. Fruit flies noted. Corrective Action(s): Pull all items away from walls - clean and organize entire facility. (ie: behind/under equipment, storage shelves, floor drains, clean all surfaces, etc.) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ensure all food contact surfaces are being washed and disinfected after use. All disinfected items are top be kept stored in a sanitary manner. - Wiping cloth storage discussed. Cloths are to be stored in a sanitizer at all times. Limit the amount of cloths being used. Monitor solution. change routinely.