INSPECTION REPORT Health Protection RDUT-CATVDX

PREMISES NAME Tim Hortons #3166		Tel: (604) 858-8300 Fax:
PREMISES ADDRESS 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE January 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE January 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 81

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): no sanitizing solution for food contact surfaces available for use during inspection Corrective Action(s): have available sanitizing solution for food contact surfaces during operation Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher not working Corrective Action(s): use 3 compartment ware washing method until dishwasher serviced Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): hand wash stations noted to be lacking either soap, paper towels Corrective Action(s): ensure hand wash stations are adequately equipped to serve their intended purpose Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: ant infestation noted during inspection in rear dry storage area Corrective Action(s): provide pest control report and implement recommendations Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: food debris observed in rear kitchen area of facility Corrective Action(s): ensure to follow sanitation plan Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: facility observed to have accumlated food debris and grime Corrective Action(s): ensure sanitation plan is followed Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dish washer for ware washing is not working Corrective Action(s): ensure dish washer machine is in working order Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ice machine clean and scoop stored separately permit valid and displayed dry storage off ground coolers below 4*C freezers -18*C & hot holding above 60*C